Cumin seed Co2 oil is used as a warming oil to alleviate muscular pains and also in osteoarthritis. In the digestive system it is used as a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. Cumin seed Co2 oil is known to have a positive effect on migraine, headaches, and physical exhaustion. The oil has anti-inflammatory properties and it is an ANTIVIRAL also which helps digestion, protects liver and stimulate immune system.
The botanical name of cumin seed Co2 oil is Cuminum cyminum and the plant part used for extracting the oil are the seeds. Cumin comes from the parsley family of essential oils and is extraction is done through the Co2 extraction method. Cumin is delicate, small and annual herb and grows 20 inches high and has slim stems, dark green feathery leaves and small pink or white flowers and later followed by small seeds. The colour of the liquid is pale yellow in colour and has many medicinal properties. Oil is widely used for medicinal purposes and food flavouring and it is an antiseptic, anti-toxic, anti-oxidant, digestive, aphrodisiac, antispasmodic, bactericidal, larvicidal, emmenagogue, diuretic, nervine and a stimulant.
Cumin seeds are from the Apiaceae family and from ancient times it has been used as spice and food preservative. It is widely grown in Mediterranean regions, Middle East countries, Eastern Europe and West Asia. It has been traditionally used for centuries to treat asthma, cough, headache, rheumatism, fever, eczema and influenza especially in countries like India, Middle East and North Africa. Supercritical fluid extraction has many benefits. Compared to conventional methods it is environmentally compatible fluid, has low temperature, the extraction time is shorter and it is easy for the separation of solute from supercritical fluid solvent by simple expansion. SCFE extraction will not leave any trace of organic solvent and the most frequently employed solvent is carbon dioxide (CO2). It has less toxicity, and it is safe and cheap and has low critical temperature and pressure.
Traditionally recognized for its carminative and digestive properties.
Helps relieve indigestion, bloating, and gas, while supporting healthy enzyme activity.
Commonly used in digestive tonics and herbal formulations.
Rich in cuminaldehyde and terpenes with potent antibacterial, antifungal, and antiviral effects.
Strengthens the body’s natural defense system and supports overall immunity.
Contains flavonoids and phenolic compounds that provide anti-inflammatory and free-radical scavenging activity.
Helps combat oxidative stress and supports cellular protection.
Promotes clear skin by reducing microbial activity and excess oil.
Stimulates scalp circulation and helps control dandruff when used in hair oils or cosmetic formulations.
Adds a warming and detoxifying element to massage blends.
The spicy, earthy aroma provides mental alertness and focus, while easing fatigue.
Used in aromatherapy oils for stimulating and grounding effects.
Imparts a warm, nutty, spicy flavor to foods, condiments, and spice oils.
CO₂ extraction retains authentic aroma and taste without solvent residues or heat degradation.
Extracted using supercritical CO₂ technology to preserve volatile and fixed oil fractions.
Free from additives, making it ideal for food, nutraceutical, and cosmetic industries.
Food Industry: Spice oils, flavor enhancers, and condiments
Cosmetic: Skin creams, scalp oils, detox massage blends
Nutraceutical/Pharmaceutical: Digestive tonics, immunity boosters, antioxidant supplements
Aromatherapy: Stimulating and grounding essential oil blends